Terroir

Location : Languedoc Grape varieties : Grenache, Carignan, Merlot Soil : Clay and calcareous

Vinification

Vinification in stainless steel tanks, temperatures control, short maceration period to extract fruity aromas but not tannins

Colour

Intense red, cherry juice colour

Nose

Red berries aromas (back currant, blueberry...)

Palate

Rich and elegant structure with a deep fruit

Wines & Food Pairing

The 'Cuvée de la Saint Jean' Red will match with grilled meat on barbecue and cheese