Terroir

Burgundy-Côte de Beaune Grape variety: Pinot Noir Soil: clay-and-limestone

Vinification

Manual harvest Traditional vinification in stainless-steel tank Maceration during twenty days

Ageing

Maturation in oak barrels

Colour

Intense red with garnet tints

Nose

Black fruits and sweet-spices aromas combined with the toasted notes coming from barrels maturation

Palate

Round and silky tannins that express the maturity characteristics of this vintage year Long finish

Wines & Food Pairing

This wine will match with roast meat, white-meat and traditional cheese Serve at 14° - 16°C