Terroir

Burgundy-Côte de Beaune Grape variety: Pinot Noir Soil: Clay-and-limestone

Vinification

Manual harvest Grapes are sorting and destemming Traditional vinification in stainless-steel tanks for 15 to 20 days Punching of the cap Pneumatic press

Ageing

Maturation for 12 months in unused oak barrels, then 4 months in 1 year-old barrels Malolactic fermentation in barrels

Colour

Deep red with crimson tints

Nose

Strawberry, blackberry and grey pepper aromas at first, completed by cocoa and mocha notes brought out by barrels' ageing

Palate

Ample and soft structure, long finish Pleasant and feminine wine

Wines & Food Pairing

Serve at 14°-16°C This wine may be served with red-meat, game, and traditional matured cheese