SAVIGNY LES BEAUNE - Emile Chandesais
Terroir
Burgundy - Côte de Beaune Grape variety: Pinot Noir Soil: Clay-and-limestone
Vinification
Manual harvest Traditional vinification
Ageing
Partly ageing in oak barrels
Colour
Mild intense color
Nose
Elegant bouquet, quite powerful, characterized by a dominant taste of morello sherry, blackcurrant, raspeberry, evolving toward strawberry and undergrowth after few years
Palate
Supple, discreet tannins, a bit acid, it displays a light and free structure which reveals a feminine image
Wines & Food Pairing
The wine will match with red or white meat, and wildfowl Serve at 15°-16°C
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