SAUVIGNON DE SAINT-BRIS - Emile Chandesais
Terroir
Burgundy-Chablisien Grape variety: Sauvignon Soil: limestone
Vinification
Manual harvest Vinification at 16°-18°C in stainless-steel tanks under temperatures' control
Ageing
Maturation in stainless-steel tanks to preserve its fruitiness Bottling happens 6 to 8 months after the vinification
Colour
Pale yellow robe with golden tinges
Nose
Aromas of white flesh fruits and english sweeties
Palate
Lively and warm attack Nice freshness and length in the mouth
Wines & Food Pairing
The wine may be served with seafood, shellfish and fish Serve at 12°C
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