SANTENAY - Emile Chandesais
Terroir
Burgundy-Côte de Beaune Grape Variety: Pinot Noir Soil: Clay-and-limestone
Vinification
Manual harvest Traditional vinification
Ageing
Ageing in unused oak barrels Bottling about 12 months after the harvest
Colour
Sherry color with light ruby shades
Nose
Almond and strawberry aromas
Palate
Tannic and well-structured wine
Wines & Food Pairing
The wine may be served with roasted, grilled and marinated red-meat, wildfowl and classic mild cheese Serve à 15°C
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