SAINT VÉRAN - Emile Chandesais
Terroir
Burgundy-Mâconnais Grape variety: Chardonnay Chalk-clay soil
Vinification
Manual harvest Traditional vinification
Ageing
In vats
Colour
Green gold robe
Nose
white-fleshed fruits' Aromas which evolve to white, and then, yellow flowers
Palate
A dried, round, tender and fruity wine
Wines & Food Pairing
The wine wil match with "hors-d'oeuvres", delicatessen meat, snails, frogs' legs and shellfish Serve at 11°-13°C
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