SAINT AMOUR - Emile Chandesais
Terroir
Beaujolais Grape variety: Gamay Soil: Clay-and-silica
Vinification
Manual harvest Whole bunches Vinification with carbonic maceration
Ageing
Ageing in vats
Colour
Ruby color
Nose
Kirsch, spices and mignonette aromas
Palate
This classified growth with a charming name is lively, fine and well-balanced It has a delicate and harmonious body
Wines & Food Pairing
The wine will match with offal, poultry and widfowl Serve at 15°C
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