RULLY 1er CRU Rouge "Meix Cadot" - Domaine de la Chêneraie - Emile Chandesais
Terroir
Côte Chalonnaise Grape variety: Pinot Noir Chalk-clay soil
Vinification
Manual harvest Temperature control during fermentation
Ageing
In new oak barrels for 18 to 20 months
Colour
Ruby crimson robe
Nose
Lilac, violet, raspberry and cherry aromas
Palate
Distinguished, refined and elegant
Wines & Food Pairing
Serve at 14 - 16°C This wine is a wonderful match for delicatessen meats, grilled or roast meat, poultry and soft cheeses
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