Terroir

Burgundy-Mâconnais Grape variety: Chardonnay Jurassic chalk-clay soil

Vinification

Manual harvest Traditional vinification

Ageing

In vats on fine lees that bring out the fruity characteristics of the Chardonnay grape Bottling happens 8 to 10 months after the harvest

Colour

Pale yellow with green glints which, over time, evolves to a straw hue

Nose

Acacia flower mingles with fruity or pineapple aromas followed by a harmonious succession of lemon and white peach

Palate

At the beginning the wine displays a very stimulating touch of acidity, after that it becomes a lip-smacking wine with a mineral touch Citrus and tropical fruit allow a little hazelnut to peep through Enticing and long in the mouth, it plays around the fruity side of Chardonnay

Wines & Food Pairing

The wine may be served with shellfish, fish, frogs' legs, quenelles (light dumplings), white-meat, poached poultry and calf sweetbread Serve at 12°-14°C