PETIT CHABLIS - Emile Chandesais
Terroir
Chablisien Grape Variety: Chardonnay Limestone and marl calcareous clay soil
Vinification
Mechanical harvest Traditional vinification
Ageing
Maturing in stainless steel vats Bottling 8 to 10 months after the harvest
Colour
Shiny pale yellow robe
Nose
Fine nose white fruit aromas Nice balance between fruity and mineral scents
Palate
Lively and frank wine from the first sip Fresh yellow fruits, linden flowers, honey and flinty taste
Wines & Food Pairing
Ideal as aperitif Chablis goes well with oysters, seafood, fish in sauce, patés and poultry with cream sauce Serve at 10-12°C
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