Terroir

Burgundy-Côte de Nuits Grape variety: Pinot noir Soil: clay-and-limestone

Vinification

Manual harvest with picking out of the grapes Traditional vinification in vats with punching the cap Temperatures' control during the fermentation

Ageing

Maturation in oak barrels Sheduled stirring Bottling 13 to 15 month after harvest

Colour

Very intense and dark black cherry colour

Nose

Intense aromas of black berries and spices

Palate

Flesh and very present tannins complex and generous wine Long finish

Wines & Food Pairing

The wine will match with red-meat, cooked game and mild cheese Serve at 16°-18°C