NUITS SAINT GEORGES 1er Cru 2006 - Emile Chandesais
Terroir
Côte de Nuits Grape variety: Pinot noir Soil: clay ans limestone
Vinification
Hand-harvest with picking out of the grapes. Traditionnal vinification in vat with punching the cap Temperature control during the fermentation
Ageing
Matured in oak barrels. Regular stirring Bottleling 13 to 15 month after harvest
Colour
Very intense and dark black cherry colour
Nose
Intense aromas of black berries and spices
Palate
Flesh and very present tannins complex and generous wine. Long finish
Wines & Food Pairing
This wine combines well with strong red meat, cooked game and alf matured cheeses. Best seved between 16° to 18°C
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