Terroir

Beaujolais Grape variety: Gamay Soil: granitic, rich in manganese

Vinification

Manual harvest required by decree Whole bunches Vinification with carbonic maceration

Ageing

Ageing exclusively in vats to preserve the aromatic potential of the grape variety Bottling on an average of 6 months after the harvest

Colour

A beautiful sherry red color

Nose

Very ripe red fruits scents with a beautiful intensity are displayed Flowered scents strengthen the whole elegancy

Palate

The grape variety express entirely its local specifity The attack is ample and supple, helped by silky tannins The whole structure is well-developed and the persistancy is welcoming at the finish in mouth

Wines & Food Pairing

The wine will match with red-meat, lamb, dried and full-matured cheese Serve at 16°