Terroir

Beaujolais Grape variety: Gamay Soil: decomposed schist-granitic

Vinification

Manual harvest Whole bunches Vinification with carbonic maceration

Ageing

Maturation in vats and sometimes in oak barrels, used during two years or more So we obtain an interesting development of a fruity taste without bring out a persisting woody taste

Colour

Deep garnet-red

Nose

Ripe stone fruits aromas

Palate

A fleshy wine which seducts by its fullness in mouth

Wines & Food Pairing

The wine will match with game and red-meat Serve at 13°C