MONTAGNY 1er CRU 'CLOS CHAUDRON' - Domaine de la Chêneraie - Emile Chandesais
Terroir
Côte Chalonnaise Grape variety: Chardonnay Chalk-clay soil
Vinification
Manual harvest Heat assisted vinification at 17°C
Ageing
For 8 to 9 months 25% is aged in new oak barrels
Colour
Lovely gloden colour with green tints
Nose
A delicate bouquet with hazelnut and fern nuances
Palate
A dry flavour with mineral notes and a lovely length
Wines & Food Pairing
Serve at 12 - 14°C This wine is a refined partner for shellfish, oysters, fish, lobster, crayfish (fresh and salt water, calf sweetmeats and poultry
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