Terroir

Burgundy-Côte Chalonnaise Grape variety: Chardonnay Soil: Clay-and-limestone

Vinification

Traditional white wine making 2/3 vinified in stainless-steel tanks and 1/3 in oak barrels

Ageing

Maturation during 10 to 12 months Blending in spring, after the end of malolactics' fermentation

Colour

Clear and brilliant pale golden yellow color with greenish tints

Nose

Expressive bouquet with mostly citrus fruits and orange bark aromas Touch of exotic fruits and vanilla

Palate

Well-balanced Liveliness in mouth with a support of acidity and body Mineral notes complete this fresh and round overall impression

Wines & Food Pairing

The wine will match with shellfish, oyster, lobster, fresh-water crayfish and poultry