MERCUREY rouge 1er CRU - Domaine Levert - Emile Chandesais
Terroir
Burgundy-Côte Chalonnaise Grape variety: Pinot Noir Soil: Clay-and-limestone
Vinification
Manual harvest, with destalking Control of the temperatures during the whole fermentation
Ageing
The maturing period lasts between 14 and 18 months in oak barrels, of which 20% in news oak barrels
Colour
Sherry color with garnet-red tints
Nose
Red-fruits fructose nose with liquorice notes and toasted nuances
Palate
Beautiful tannic structure Aromatic and persistent mouth
Wines & Food Pairing
The wine will match with cooked ragout, red-meat, game and well-matured cheese
This site makes use of Flash 8.
To experience it the way we intended, you need Macromedia Flash Player 8, a plug-in for your Web Browser that can play the content we've created.
To download and install it, click here.
To experience it the way we intended, you need Macromedia Flash Player 8, a plug-in for your Web Browser that can play the content we've created.
To download and install it, click here.