MERCUREY Blanc - Domaine de la Grangerie - Emile Chandesais
Terroir
Burgundy-Côte Chalonnaise Grape variety: Chardonnay Soil: Clay-and-limestone
Vinification
Manual harvest Thermo-regulated at 17°C
Ageing
During 8 and 9 months in oak barrels, news for 25% and in stainless-steel vats for the last 75%
Colour
Mild-yellow with amorous green tints
Nose
Complex and powerful With citrus and yellow-fruits aromas
Palate
A mellowness and well-balanced wine
Wines & Food Pairing
Serve at 12°-14°C The wine will match with shellfish, fish, foie-gras, white-meat, offal, pressed cheese
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