MERCUREY 1ER CRU ROUGE "Clos du Roy" - Domaine de la Grangerie - Emile Chandesais
Terroir
Côte Chalonnaise Grape variety: Pinot Noir Soil: clay and limestone
Vinification
Hand harvested Traditional vinification with cold maceration
Ageing
Matured in new oak barrels for 10-20 months
Colour
Deep red
Nose
Complex aromas of blackberries,oak and toasty notes
Palate
Large structure, very rich on flavours
Wines & Food Pairing
This wine will perfectly match with grilled or roasted meat, game and cheese. Serve at 15°C
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