MACON ROUGE - Emile Chandesais
Terroir
Burgundy-Mâconnais Grape varieties: Gamay and Pinot Noir Siliceous-clay or granitic soil
Vinification
Manual harvest Traditional vinification
Ageing
In vats
Colour
The robe varies from cherry red to dark ruby with purple-blue tints
Nose
Small red fruit, blackcurrant and raspberry aromas with spicy nuances
Palate
The well-balanced tannins make it easy to drink, fruity, round and evocative of its local specific tastes
Wines & Food Pairing
The wine may be served with delicatessen meat, roast or grilled meat, white-meat and mild cheese Serve at 13 -14°C
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