MÂCON BLANC VILLAGES 2006 - Emile Chandesais
Terroir
Burgundy-Mâconnais Grape variety: Chardonnay Chalk-clay soil
Vinification
Manual harvest Traditional vinification in stainless-steel tanks under controled temperatures (14°-16°)
Ageing
Maturing in stainless-steel tanks on fine lees with stirring
Colour
Pale gold robe
Nose
Local specific taste nuances which sometimes display "muscat" characteristics
Palate
A dried-wine, easy to drink, whose spontaneity and tenderness make it very seductive
Wines & Food Pairing
The wine may be served with "hors-d'oeuvres", delicatessen meat, snail, frogs' leg, mussel and goat's cheese Serve at 10°-12°C
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