JULIENAS - Emile Chandesais
Terroir
Beaujolais Grape variety: Gamay Soil: clay-and-granite
Vinification
Manual harvest Whole bunches Vinification with carbonic maceration
Ageing
Maturation in vats
Colour
Deep and intense ruby color
Nose
Generous flowers and redberries bouquet
Palate
A structured and powerful wine for ageing
Wines & Food Pairing
The wine will match with cooked cock in wine, wildfowl and poultry in sauce Serve at 15°C
This site makes use of Flash 8.
To experience it the way we intended, you need Macromedia Flash Player 8, a plug-in for your Web Browser that can play the content we've created.
To download and install it, click here.
To experience it the way we intended, you need Macromedia Flash Player 8, a plug-in for your Web Browser that can play the content we've created.
To download and install it, click here.