Terroir

Burgundy-Côte Chalonnaise Grape variety: Pinot Noir Soil: Clay-and-limestone

Vinification

Manual harvest Meticulous control of temperatures during the whole fermentation

Ageing

During 15 to 18 months in unused oak barrels

Colour

Elegant red ruby color

Nose

Scents of sherry, vanilla and candied fruits

Palate

The wine is rich, fresh and fine, and it reveals a heat, a liveliness and generosity

Wines & Food Pairing

Serve at 13°-15°C The wine will match with cold cooked pork, meat pie, grilles or roasted meat, poultry and pressed cheese