FLEURIE - Emile Chandesais

Terroir

Beaujolais Grape variety: Gamay Soil: granitic arena

Vinification

Manual harvest Whole bunches Vinification with carbonic maceration

Ageing

Maturation in vats

Colour

beautiful crimson color

Nose

The wine seduces with its smooth, its elegance and its flowered and fruity aromas

Palate

A supple attack Then, pleasant tannins impose and support a elegant structure The fruity flavours prevail above a strong and silky deep content

Wines & Food Pairing

The wine will match with poutlry, white-meat and lamb Serve at 15°C


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FLEURIE - Emile Chandesais
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