Terroir

Burgundy-Côte de Nuits Grape variety : Pinot Noir Soil : Clay-and-limestone

Vinification

Manual harvest Classical wine-making with long enough vatting periods to obtain well-structured wine

Ageing

Maturation in 2 or 3 years old oak barrels Bottling about 8 months after the harvest

Colour

A dark colour

Nose

Young, it displays fresh red berry aromas , and ripeness, brings out candied fruit and occasionnally game scents

Palate

A firm flavour heightened by good acidity and present tannins

Wines & Food Pairing

Serve at 15°-16°C The wine will match with barbecued or roasted red meat, wildfowl and traditional cheese