CÔTE DE BEAUNE VILLAGES - Emile Chandesais
Terroir
Burgundy-Côte de Beaune
Grape variety: Pinot Noir
Soil: Clay and limestone
Vinification
Manual harvest
Traditional vinification
Ageing
Maturation in 2,3 year old oak barrels.
Bottling 8 months after the harvest.
Colour
Morello cherry colour with ruby hints
Nose
Cherry, strawberry and blackcurrant aromas
Palate
A supple wine, well-balanced, with a great fineness inwhich tannins and acidity are in harmony in order to build a strong structure
Wines & Food Pairing
Perfectly matches with white meat and light cheese
Serve at 15°-16°C
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