Terroir

Burgundy-Côte de Nuits Grape variety: Pinot noir Soil: Marly-limestone

Vinification

Traditional harvest

Ageing

Maturation during 18 months in new oak barrels and stainless-steel vats

Colour

Harmonious wine, distinguished, elegant, with a deep red color

Nose

This wine has a particular bouquet with an exceptional aromatic intensity inwhich is melted concentrated scents of redberry and blackberry, undergrowth, violet, and scents of fur with age

Palate

This wine rich, fleashy, strengthened and long, presents habitually a good balance between fines tannins, the mellowness and the discreet liveliness

Wines & Food Pairing

The wine will match with leg of lamb, burgundy cooked beef, Il accompagnera un gigot de mouton, le boeuf bourguignon, les civets, le pâté de gibier et les puissants fromages Serve at 16°-18°C