Terroir

Burgundy-Côte de Beaune Grape variety: Pinot noir Soil: marly-limestone

Vinification

Manual harvest Traditional vinification with a vatting period about 15 days

Ageing

Maturation in oak barrels soon the end of alcholic fermentation period The wine is bottling one year after the harvest

Colour

A frank and intense sherry tint

Nose

A nose of fresh strawberry with wild and roasted coffee scents nuances

Palate

At first the wine is both feminine and nervous Again reserved, it displays a beautiful fresh, as well as a certain elegance Red fruits aromas are shaded by coffee notes Two years of ease will maximise its potential

Wines & Food Pairing

The wine will match with roasted and grilled meat, game, cheese except the blue cheese Serve at 15°-16°C