Terroir

Côte de Beaune Grape variety: Pinot Noir Chalk-clay soil

Vinification

Manual harvest Half the wine is vinified in one or two-year-old barrels, the other half in new barrels

Ageing

On fine lees with stirring Assembly in March and bottling before July

Colour

Dappled sunshine with green tints

Nose

White flower and apricot backed up by oak that enriches its potential

Palate

A distinguished wine which has found the perfect balance You only need 2 or 3 years of patience for all its generosity to flood out

Wines & Food Pairing

Serve at 12 - 14°C In its first years this wine is great with grilled fish or shellfish After that, choose fish in sauce or smoked salmon