Terroir

Chablisien Grape Variety: Chardonnay Limestone and marl calcareous clay soil

Vinification

Manual harvest Traditional vinification

Ageing

Matured in stainless steel vats Bottling 5 to 6 months after the harvest

Colour

Shiny pale yellow robe

Nose

Fine nose white fruit aromas Nice balance between fruity and mineral scents

Palate

Lively and frank wine from the first sip Fresh yellow fruits, linden flowers, honey and flinty taste

Wines & Food Pairing

Ideal as aperitif Chablis goes well with oysters, seafood, fish in sauce, patés and poultry with cream sauce Serve at 10 - 12°C