Terroir

Burgundy-Chablisien Grape Variety: Chardonnay Soil: Limestone and calcareous marl

Vinification

Manual harvest Traditional vinification

Ageing

Maturation in stainless-steel vats Bottling 5 to 6 months after the harvest

Colour

A bright limpid yellow robe

Nose

The olfactive taste is fine It displays slight citrus scents It opens itself both through fruit and minerality

Palate

Quiet nervous soon the attack Then, the mouth heads for a wiser perception Fresh yellow fruits, linden flowers honey and siliceous notes rotate

Wines & Food Pairing

A frank and straight wine which will be appreciated soon the aperitive moment It will honor the seafoods, the fishes in sauces, the salted pies or a poultry in white sauce Serve at 10°-12°C