Terroir

Burgundy-Chablisien Grape Variety: Chardonnay Soil: Clay and Limestone

Vinification

Mecanic harvest, Without crushing and destemming Pneumatic pressing, without settling of the juice or light without fining. (according to the harvest quality)

Ageing

On fine lees

Colour

Pale Gold, silver tints, beautiful brilliance

Nose

It displays a spiced and a flowered bouquet (hawthorn) Then mineral notes associated to a matured citrus touche appear to be melted with this fine and delicate olfactive taste

Palate

The attack is fresh, the mouth is straight and mineral. This beautiful length is ended on white flesh fruits and citrus tastes

Wines & Food Pairing

The wine may be served with a cream of chestnut and pumpkin soup, a mille-feuilles of scallop-shell with leek or a goat's cheese a bit matured Serve at 10°-12°C