BOURGOGNE PINOT NOIR - Domaine de la Grangerie - Emile Chandesais
Terroir
Burgundy-Côte Chalonnaise-regional Grape variety: Pinot Noir Chalk-clay soil
Vinification
Manual harvest Maceration lasts 12 to 15 days, that is relatively long for a red Burgundy
Ageing
New oak barrels for 18 to 20 months The wine is bottling on the estate
Colour
The robe is medium in colour density It is nuanced with crimson in its youth, that becomes ruby then orangy-red with age
Nose
An impressive palette of aromas
Palate
Its structure, which is nicely supple with few tannins, means it may be enjoyed young
Wines & Food Pairing
Serve at 14°-16°C The wine will match very well with grilled or roast red meat, light game and soft cheese
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