BOURGOGNE PASSETOUTGRAINS - Emile Chandesais
Terroir
Burgundy-regional 1/3 Pinot Noir, 2/3 Gamay Chalk-clay soil
Vinification
Manual harvest Vinification in stainless-steel vats
Ageing
Maturing in stainless-steel vats to bring out its fruity character
Colour
This purple shaded wine is often very deep in colour
Nose
The aromas are fruity and fresh
Palate
Quite low in tannins, its lovely vivacity is balanced out with discreet creaminess May be enjoyed now and kept for 2 or 3 years
Wines & Food Pairing
Serve at 12°-13°C. The wine will match with delicatessan meat, country dish, terrine, game pâté, cold meats and simple cheese
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