Terroir

Burgundy Grape varieties: 2/3 Gamay - 1/3 Pinot Noir Chalk-clay and alluvium soil

Vinification

Mecanical harvests

Ageing

Exclusively matured in stainless steel tanks in order to enhance its fruity notes Bottling period takes place between 6 and 12 months after harvests

Colour

Sherry colour

Nose

Pinot and gamay offer a rich bouquet of fruity savours blended with floral hints

Palate

A moderate acidity level and supple tannins make room to a pleasant crisp Drunk in its first years of maturation in bottle, the 'Bourgogne Passetougrains - Domaine de La Grangerie' will be appreciated for its youngness and it will play essentially with fruity savours

Wines & Food Pairing

Serve at 12°-13°C 'Bourgogne Passetoutgrains' will match with cooked pork meats and sausages, country dishes, poached eggs in red wine sauce and simple cheese