BOURGOGNE HAUTES CÔTES DE NUITS - Emile Chandesais
Terroir
Burgundy Grape variety: Pinot noir Soil: clay-and-limestone
Vinification
Manual harvests Vinification in thermo-regulated stainless-steel tanks
Ageing
One half is matured in vats, and the second half in oak barrels
Colour
Sherry colour
Nose
Fresh red berries aromas (strawberry and raspberry) with floral hints A light woody touch embellishes the bouqet
Palate
As well, red berries aromas dominate the first mouth Tannic strengh is coated with a beautiful grain A pleasant acidity supplies liveliness and freshness to the whole
Wines & Food Pairing
Serve at 13°-14°C Friendly, 'Bourgogne Hautes Côtes de Nuits' will match with red meats, grilled meats and cooked meat in a sauce
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