BOURGOGNE GRAND ORDINAIRE - Emile Chandesais
Terroir
Burgundy-Regional Grape variety: Gamay Mainly granite soil
Vinification
Manuel and mecanic harvest Traditional method with a long vatting period to obtain fruity and supple wine
Ageing
In vats and bottling after malolactics' fermentation
Colour
Red morello cherry
Nose
Cherry, rasberry, wild strawberry and peony scents
Palate
Light and fruity wine To be drunk young
Wines & Food Pairing
The wine will match with charcuterie and grilled meat Serve at 10°C
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