Terroir

Côte Chalonnaise Grape variety: Pinot Noir Marl or clay soil with limestone predominant

Vinification

Manual harvest Vinification in stainless steel vats and in oak barrels, 1/5 of which are new

Ageing

At the end of spring when malo-lactic fermentation is finished, the cellar master creates a blend to get the oaked feel we’re looking for. At this point maturing in barrels is stopped and the wine is placed in stainless steel vats They are drawn off around a month after the harvest

Colour

Morello cherry red

Nose

Fruity with cherry and peony. Discreet wood rounded off by a touch of liquorice

Palate

A lovely mouthfeel where balanced acidity gives way to pleasant roundness A wine without heaviness with stimulating youth

Wines & Food Pairing

Serve at 16 - 18°C This wine goes well with meat that is grilled or in sauce and fresh or matured cheese It is convivial, making it great for a meal with friends