Terroir

Burgundy-Côte Chalonnaise Grape variety: Chardonnay Marl or clay soil with limestone predominancy

Vinification

Manual harvest Vinification in stainless-steel vats and in oak barrels, of which 1/5 are unused

Ageing

At the end of spring when malolactics' fermentation are ended, the cellar master creates a blend to get the oaked feel we're looking for. Then all the wine is placed in stainless-steel vats where it is fined before to be bottling in September

Colour

Tender yellow with hints of lime-tree blossom

Nose

Seductive white flowers and fresh citrus aromas Toasted notes coming from the partial ageing in oak

Palate

The vivid note brings some freshness at the first sip Then, the wine reveals its plumpness, with aromas of grape and hazelnuts

Wines & Food Pairing

The wine will match very well with shellfish, fish, paté and pie