Terroir

Burgundy-Regional Grape variety: Aligote Soil: Clay-and-limestone

Vinification

Manual harvest Traditional vinification with a meticulous control of temperatures' fermentation

Ageing

Maturation in stainless-steel vats Bottling soon as the spring season is

Colour

Light wine, with a white gold colour and strong green tints

Nose

Its fresh and acidulated tastes remind fruit grape, green apple and lemon

Palate

Its dominants of liveliness and acidulous tastes are well achieved by a discreet suppleness, but sufficent It remains a pleasant aromatic persistancy and a beautiful fineness

Wines & Food Pairing

Serve at 9°-10°C The wine may be served with plates a bit salted, spiced or fat, like traditional cooked meat, fried fish, andouillette, seafood, and cheese