BOURGOGNE ALIGOTÉ - Domaine de la Chêneraie - Emile Chandesais
Terroir
Côte Chalonnaise Grape variety: Aligoté Alluvium-clay soil
Vinification
Manual harvest Fermentation in vats for over 20 days
Ageing
In vats for 6 months
Colour
White gold with green tints
Nose
Fresh, straightforward aromas of grape, apple and lemon
Palate
A light wine
Wines & Food Pairing
Serve at 10°C This wine goes well with slightly salty or spicy dishes, country pâtés and sausage, whitebait, a platter of seafood and fresh or matured cheeses
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