Terroir

Burgundy-Côte Chalonnaise-Regional Grape variety: Aligote Chalk-clay soil

Vinification

Control of the temperatures' fermentation in stainless-steel vats

Ageing

Exclusively in stainless-steel vats to retain the fresh fruity character of this wine Bottling around 6 to 8 months after the harvest

Colour

Pale yellow with green tints for the more recent vintages

Nose

Fresh fruit with a touch of mineral

Palate

Pleasant acidity that highlights the spirite of the wine

Wines & Food Pairing

Serve at 9°-10°C It is better enjoyed young to make the most of its freshness An excellent aperitif when paired with "blackcurrant liqueur" to make famous Kir or simply as it comes. "Bourgogne Aligoté 2006" easily finds its place with cold appetizers and starters, particularly with shellfish