BEAUNE 1ER CRU - Emile Chandesais
Terroir
Burgundy-Côtes de Beaune Grape variety: Pinot Noir Soil: Clay-and-limestone
Vinification
Manual harvests Traditional vinification
Ageing
Partly matured in aok barrels
Colour
Deep tints
Nose
Fruity and animals aromas
Palate
Tannic wine and powerful for the palate, its apogee will be hit about 8 to 10 years old
Wines & Food Pairing
Serve at 15°-16°C "Beaune 1er Cru" may be served with poultry, wildfowl and classic cheese
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