BEAUJOLAIS VILLAGES - Emile Chandesais
Terroir
Beaujolais Grape variety: Gamay Soil: Mainly granitic
Vinification
Hand harvested Entire grapes Vinification with carbonic maceration
Ageing
Matured in stainless steel tanks Bottled by the end of maloatic fermentation
Colour
Ruby colour with intense violet hints
Nose
Fresh fruit aromas with flower hints
Palate
Round, fleshy, fruity Very lively wine
Wines & Food Pairing
This wine will perfectly match with roasts, braised meat and sheep Serve at 14°
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