BEAUJOLAIS VILLAGES 2007 - Château de Néty - Emile Chandesais
Terroir
Beaujolais Grape variety: Gamay Mainly granitic soil
Vinification
Manual harvests required by decree Whole bunches Carbonic maceration with temperatures' control
Ageing
In vats, for between 6 months and a year
Colour
Cherry color with crimson tints
Nose
Flavours of Raspberry and peony which evolve towards spicy aromas
Palate
Gamay grape variety displays a specific taste Floral and fruity aromas impregnate the palate with a good persistence Fruity and fresh wine which invites to conviviality
Wines & Food Pairing
Serve at 14°C "Beaujolais Village 2007" will match with cooked pork meats, grilled meats, poultry, cottage and dried cheese
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