BEAUJOLAIS - Emile Chandesais
Terroir
Beaujolais Grape variety: Gamay Mainly granitic soil
Vinification
Manual harvests required by decree Whole bunches Carbonic maceration method
Ageing
In vats and bottling by the end of malolactics' fermentation
Colour
Red morello cherry
Nose
Cherry, raspberry, wild strawberry and peony fragrances
Palate
A light wine, trully pleaseant, fruity, to be drunk youthfully
Wines & Food Pairing
Serve at 10° C "Beaujolais" may be served with cooked pork meats and grilled meats
This site makes use of Flash 8.
To experience it the way we intended, you need Macromedia Flash Player 8, a plug-in for your Web Browser that can play the content we've created.
To download and install it, click here.
To experience it the way we intended, you need Macromedia Flash Player 8, a plug-in for your Web Browser that can play the content we've created.
To download and install it, click here.