Terroir

Burgundy Grape variety: Pinot Noir Soil: Clay-and-limestone

Vinification

Manual harvests Traditional vinification

Ageing

Maturation in oak barrels, after the alcholic fermentation has ended

Colour

A cherry color with moderate purple tints

Nose

A raspberry nose taste, with oak and light toasty notes

Palate

Elegant and feminine, it offers a flexible first sensation Then, firmer tannins are more recognizable without to contrary the whole taste balance Aromas of redberries and blackberries on a oak background 2 to 3 years of ageing will permit a fully maturation

Wines & Food Pairing

Serve at 16°-17°C "Aloxe-Corton" may be served with poultry cooked in red wine sauce, marinade, game, regional cheese