Terroir

Rhône Valley Grape varieties: Roussanne, Marsanne and Viognier Chalk-clay soil

Vinification

Early harvest to retain just the right acidity Maceration on the skins in the press

Ageing

Traditional

Colour

Pale robe with silver tints Eye-catchingly shiny

Nose

Expressive floral, citrus and white-fleshed fruit aromas

Palate

A supple, tender wine with quite a lively end of mouth underlined with fruity or peach flavours Harmonious and well-balanced

Wines & Food Pairing

Serve at 10°C With grilled fish, shellfish and goat's cheese