Terroir

Rhône Valley on the right bank of the river. On the steep slopes of the buttresses of the Massif Central mountain range and above the fast running streams that run into the Rhône River Grape variety: 100% Viognier Granite soil

Vinification

Fermentation in stainless steel vats for 15 days with temperature control followed by ageing in oak barrels for 6 to 12 months

Ageing

6 to 12 months in oak barrels

Colour

Shiny golden robe

Nose

An elegant combination of peach, apricot, violet petal and honey aromas

Palate

Deep and supple Long in the mouth Perfect balance between roundness, fat and acidity

Wines & Food Pairing

Serve at 12 - 14°C Enjoy it cool but not chilled As attractive in the bottle as in a decanter with all cooked fish as well as foie gras